Asian Beef Peppers Cabbage Carrot Persian Cucumber Dish

²¹ Dear friends, if our hearts do not condemn us, we have confidence before God ²² and receive from him anything we ask, because we obey his commands and do what pleases him. ²³ And this is his command: to believe in the name of his Son, Jesus Christ, and to love one another as he commanded us. ²⁴ Those who obey his commands live in him, and he in them. And this is how we know that he lives in us: We know it by the Spirit he gave us. I John 3


Ingredients:
2 tbsp sesame oil
1 onion diced
3 cloves garlic minced
2 lbs raw tip steak cut into small pieces
1 tbsp soy sauce
1 tbsp honey
1 tsp salt
1 tbsp lemon juice
10 baby carrots chopped
1/3 savvoy cabbage sliced
1 red bell pepper diced
1 yellow bell pepper diced
3 small Persian cucumbers sliced
1 tsp black pepper

Directions:
1. fry the onions, garlic, and salt in the oil in a frying pan until onions are translucent
2. add the beef, lemon juice, honey, and soy sauce
3. stir fry for 2 minutes on high heat
4. reduce heat to medium, cover lid, and cook for 10 minutes
5. add the peppers, cabbage, carrot, and cucumber, cover lid and cook for 3 minutes
6. stir in the black pepper

Good served with Brown Rice Pasta