Cinnamon Almond Pinwheel Pastries

Job 6:10  This would be my comfort; I would even exult in pain unsparing, for I have not denied the words of the Holy One.
Ingredients:

Pastry

1 stick butter (4 oz.)

1 cup honey (or 1/2 cup truvia)

1 tbsp vanilla

2 eggs

1 cup oat flour (oats powdered in the blender)

1/3 cup ground flax seed

1 cup whole wheat flour

1 tbsp baking powder

1 tsp salt

Cinnamon Filling

1/2 cup almond flour (almonds powdered in the blender)

1/4 cup agave syrup

1 tbsp cinnamon

2 tbsp cream cheese

Directions:

1. mix and knead the pastry ingredients (add flour or milk to obtain a pliable but not too sticky dough)

2. mix filling ingredients in a separate bowl 

3. divide the dough into thirds

4. use a rolling pin to roll a piece of dough into a large rectangle

5. spread 1/3 of filling all over the rectange

6. roll up like a scroll and chop into slices

7. arrange slices on a foil lined tray sprayed with olive oil

8. bake for 15-20 minutes at 350 degrees C