Coconut Shrimp with Persian Cucumbers

                                                                                                                                                     ⁴ John,

   To the seven churches in the province of Asia:

   Grace and peace to you from him who is, and who was, and who is to come, and from the seven spirits before his throne, ⁵and from Jesus Christ, who is the faithful witness, the firstborn from the dead, and the ruler of the kings of the earth.

   To him who loves us and has freed us from our sins by his blood, ⁶ and has made us to be a kingdom and priests to serve his God and Father—to him be glory and power for ever and ever! Amen.

 ⁷ Look, he is coming with the clouds,
   and every eye will see him,
even those who pierced him;
   and all the peoples of the earth will mourn because of him.
            So shall it be! Amen.

   ⁸ “I am the Alpha and the Omega,” says the Lord God, “who is, and who was, and who is to come, the Almighty.”Revelations 1

We have guests from Thailand coming!


Ingredients:
2 tbsp coconut oil
1/2 large red onion diced
3 cloves garlic minced
2 tsp salt
1 small Persian cucumber diced (or 1/2 a regular cucumber)

1/3 cup shredded unsweetened coconut
2 jalapeno peppers sliced
1 lb frozen cooked shrimp thawed

Directions:
1. fry the onions, garlic, salt, and cucumbers in the oil for ~5 minutes on medium high heat
2. add the coconut and fry for another 2 minutes

3. add the shrimp and jalapenos and bring to a boil

4. cover lid, reduce heat to medium and simmer for ~20 minutes