Petite Nectarine Cheesecakes

 ¹¹ With this in mind, we constantly pray for you, that our God may count you worthy of his calling, and that by his power he may fulfill every good purpose of yours and every act prompted by your faith. ¹² We pray this so that the name of our Lord Jesus may be glorified in you, and you in him, according to the grace of our God and the Lord Jesus Christ. 2 Thessalonians 1





Ingredients:
Crust
1/3 cup cream
1/2 tsp salt
1/2 cup oat flour (oats powdered in the blender)
1/4 cup walnut flour (walnuts powdered in the blender)
Cream cheese filling
8 oz. Neufchatel cheese softened (1 package)
1 tsp vanilla
1/2 cup sweetener (evaporated cane juice, honey, maple syrup, truvia, etc.)
1 egg
3 nectarines sliced

Directions:
1. combine crust ingredients and divide among 12 olive oil-sprayed muffin cup liners (regular size)

2. blend together cream cheese filling ingredients and divide among the 12 cups using a small spoon to put the mixture on top of the crust
3. top with nectarine slices

4. bake for ~30-40 minutes at 350 degrees F