Purple Sweet Potato Fruit Brown Rice Pancake Dessert

¹⁷ “Be on your guard against men; they will hand you over to the local councils and flog you in their synagogues. ¹⁸ On my account you will be brought before governors and kings as witnesses to them and to the Gentiles. ¹⁹ But when they arrest you, do not worry about what to say or how to say it. At that time you will be given what to say, ²⁰ for it will not be you speaking, but the Spirit of your Father speaking through you.
Matthew 10


Ingredients:


Pancakes
1 egg
2 tbsp olive oil
1/2 cup honey
1/2 cup milk
1 tsp vanilla
1/4 tsp salt
1 tsp baking soda
1 cup brown rice flour (raw brown rice powdered in the blender)
1/2 cup whole wheat flour

Purple Sweet Potato Layer
flesh from 1 large purple sweet potato mashed
2 oz. butter (1/2 stick)
1/4 cup honey

Fruit Layer
1 cup pineapple diced
1 cup strawberries diced
1/4 cup maple syrup

Crushed Raw Nuts for Garnish


Directions:
Pancakes
1. mix egg, olive oil, honey, milk and vanilla
2. stir in salt, baking soda, and flours

3. pour tablespoon aliquots of batter onto olive oil-sprayed pan heated to medium heat

4. wait for bubbles to form and flip (~60 sec)
5. wait for about 30 sec

6. cut pancakes into strips

Purple Potato Layer
mix purple potato, honey, and butter

Fruit Layer
bring fruit to a boil and continue cooking stirring continually until fruit is thick like jam

7. layer strips of pancake, purple sweet potato layer, and jam

Top with nuts