Sunday

Beautiful French Green Beans, Cauliflower, and Red Peppers



12 Therefore, since we have such hope, we use great boldness of speech— 13 unlike Moses, who put a veil over his face so that the children of Israel could not look steadily at the end of what was passing away. 14 But their minds were blinded. For until this day the same veil remains unlifted in the reading of the Old Testament, because the veil is taken away in Christ. 15 But even to this day, when Moses is read, a veil lies on their heart. 16 Nevertheless when one turns to the Lord, the veil is taken away.17 Now the Lord is the Spirit; and where the Spirit of the Lord is, there is liberty. 18 But we all, with unveiled face, beholding as in a mirror the glory of the Lord, are being transformed into the same image from glory to glory, just as by the Spirit of the Lord. 2 Cor. 3


Ingredients:
1 tbsp olive oil
1 large red bell pepper diced
1 cauliflower chopped
1 package of frozen French green beans chopped (I used Trader Joe's thawed and chopped)
1 tsp salt
1/4 cup water)


Directions:
1. coat the bottom of a frying pan with olive oil
2. stir-fry the peppers and salt in the oil for 3 minutes
3. add the cauliflower and green beans and fry until the vegetables start to stick to the bottom of the pan (~2 minutes)
4. add the water, cover lid and leave under medium heat for ~5 minutes
5. open lid and stir

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