Pumpkin Pie

⁶ God “will give to each person according to what he has done.” ⁷ To those who by persistence in doing good seek glory, honor and immortality, he will give eternal life. ⁸ But for those who are self-seeking and who reject the truth and follow evil, there will be wrath and anger. ⁹ There will be trouble and distress for every human being who does evil: first for the Jew, then for the Gentile; ¹⁰ but glory, honor and peace for everyone who does good: first for the Jew, then for the Gentile. ¹¹ For God does not show favoritism.Romans 2


Ingredients:
Crust
1/2 stick butter (2 oz)
1 egg
1 cup almond flour (almonds powdered in the blender)
3/4 cup whole wheat flour
1 tsp baking powder
1 tsp salt
Pie Filling
8 oz. cream cheese softened (Neufchatel, 1 package)
1 egg
1/2 cup canned pumpkin
1 tsp vanilla
1/2 cup maple syrup
2 tsp cinnamon
Honey Frosting (blend these together)
1/2 stick butter softened (2 oz)
4 oz. cream cheese softened (Neufchatel, 1/2 package)
1/8 cup truvia (or 1/4 cup honey)

Directions:
1. mix crust ingredients and press firmly onto bottom of a deep pie pan to desired thickness
2. blend together filling ingredients with an egg beater or hand blender and pour onto crust
3. bake for ~45-60 min at 350 degrees F
4. after pie cools, top with frosting