Roasted Rosemary Fingerlings and Garbanzo Beans

Psalm 18:1-3,28,35
I will love You, O LORD, my strength. The LORD is my rock and my fortress and my deliverer; My God, my strength, in whom I will trust; My shield and the horn of my salvation, my stronghold. I will call upon the LORD, who is worthy to be praised; So shall I be saved from my enemies.

For You will light my lamp; The LORD my God will enlighten my darkness.You have also given me the shield of Your salvation; Your right hand has held me up, Your gentleness has made me great.


Ingredients:
7 Fingerling Potatoes (washed and diced)
1 12 oz can of garbanzo beans (no preservatives)
1 tsp dried rosemary
1/2 tsp salt
2 tsp olive oil


Directions:
1. Combine all ingredients
2. spread out in shallow pan and bake for 25 minutes at 350 degrees F