Strawberry Nectarine Rhubarb Pie with Oat Walnut Crust

¹ Have mercy on me, O God,
   according to your unfailing love;
according to your great compassion
   blot out my transgressions.
² Wash away all my iniquity
   and cleanse me from my sin.
 ³ For I know my transgressions,
   and my sin is always before me.
⁴ Against you, you only, have I sinned
   and done what is evil in your sight;
so you are right in your verdict
   and justified when you judge.
⁵ Surely I was sinful at birth,
   sinful from the time my mother conceived me.
⁶ Yet you desired faithfulness even in the womb;
   you taught me wisdom in that secret place.Ps 51



Ingredients:
Crust
1 stick butter (4 oz.)
1 tbsp vanilla
1 tbsp stevia extract (I used Trader Joe's)
1 cup oat flour (oats powdered in the blender)
1 cup walnut flour (walnuts powdered in the blender)
1 tsp baking powder
1 tsp salt
Pie Filling
2 cups rhubarb chopped and cooked thoroughly on the stove (it should look like red apple sauce)
1 cup sliced strawberries

1 cup diced nectarines
2 egg yolks
1/2 cup maple syrup
2 tbsp whole wheat flour
1/4 tsp salt

Directions:

1. mix crust ingredients and press down onto surface of your pie pan to desired thickness

2. bake crust for 10-15 minutes at 350 degrees F
3. mix filling ingredients thoroughly and pour onto crust

4. bake for ~45 minutes (you can eat them now but the filling may not hold a shape)

5. leave to cool and cut into bars