Hawaiian Strawberry Mango Pineapple Salad with Coconut and Purple Sweet Potato Cream Layers

⁶ On this mountain the LORD Almighty will prepare
   a feast of rich food for all peoples,
a banquet of aged wine—
   the best of meats and the finest of wines.
⁷ On this mountain he will destroy
   the shroud that enfolds all peoples,
the sheet that covers all nations;
 ⁸ he will swallow up death forever.
The Sovereign LORD will wipe away the tears
   from all faces;
he will remove the disgrace of his people
   from all the earth.
            The LORD has spoken.

 ⁹ In that day they will say,

   “Surely this is our God;
   we trusted in him, and he saved us.
This is the LORD, we trusted in him;
   let us rejoice and be glad in his salvation.Isaiah 25

Ingredients:
2 cups diced pineapple

1 large mango diced

1 cup sliced strawberries


Purple Sweet Potato Cream:
1.5 cups mashed purple sweet potato
1/4 cup milk


Coconut Cream:
4 oz. neufchatel cheese (1/2 package)
1/2 cup shredded coconut
1/2 cup evaporated cane juice (or other sweetener)


Directions:
1. mix the purple sweet potato and coconut creams in two separate bowls

2. layer the fruit and creams in the order of your preference