Maple Lime Tilapia

 ³⁵ But someone may ask, “How are the dead raised? With what kind of body will they come?” ³⁶ How foolish! What you sow does not come to life unless it dies. ³⁷ When you sow, you do not plant the body that will be, but just a seed, perhaps of wheat or of something else. ³⁸ But God gives it a body as he has determined, and to each kind of seed he gives its own body. ³⁹ All flesh is not the same: Men have one kind of flesh, animals have another, birds another and fish another. ⁴⁰ There are also heavenly bodies and there are earthly bodies; but the splendor of the heavenly bodies is one kind, and the splendor of the earthly bodies is another. ⁴¹ The sun has one kind of splendor, the moon another and the stars another; and star differs from star in splendor. I Corinthians 15





Ingredients:
2 tbsp sesame oil
1 red onion diced
2 tsp salt
2 tbsp soy sauce
2 tbsp maple syrup
juice from 1 lime
8 tilapia filets (~3 oz each; thawed if frozen)

Directions:
1. fry the onion and salt in the oil for ~ 3 minutes

2. add the soy sauce, maple syrup, and lime and bring to a boil

3. arrange tilapia on foil lined baking pan
4. pour onion sauce over tilapia and coat the fish by turning around with a spoon

5. bake for ~30 minutes at 350 degrees F