Wednesday

Purple Sweet Potato Almond Swirl Mini Donuts





8 I will cleanse them from all the sin they have committed against me and will forgive all their sins of rebellion against me. 9 Then this city will bring me renown, joy, praise and honor before all nations on earth that hear of all the good things I do for it; and they will be in awe and will tremble at the abundant prosperity and peace I provide for it.’
 10 “This is what the LORD says: ‘You say about this place, “It is a desolate waste, without men or animals.” Yet in the towns of Judah and the streets of Jerusalem that are deserted, inhabited by neither men nor animals, there will be heard once more 11 the sounds of joy and gladness, the voices of bride and bridegroom, and the voices of those who bring thank offerings to the house of the LORD, saying,
   “Give thanks to the LORD Almighty,
   for the LORD is good;
   his love endures forever.”

   For I will restore the fortunes of the land as they were before,’ says the LORD. Jeremiah 33


Ingredients:
Dough
1 egg
1/2 cup cream
3/4 cup evaporated cane juice (or other sweetener)
2 tsp vanilla
2 tsp baking powder
1 tsp salt
2.5 cups flour
Almond Layer
1 cup almond flour (almonds powdered in the blender)
2 tbsp melted Neufchatel cheese
1/4 cup evaporated cane juice
Purple Layer
flesh from 1 medium purple sweet potato mashed
4 oz Neufchatel cheese (1/2 package)
1/4 cup evaporated cane juice

Directions: 
1. mix the dough, almond layer, and purple ingredients in three separate bowls




2. knead the dough for a couple minutes and divide into two balls
3. take a ball of dough and roll it into a rectangle; top with a layer of almond followed by a layer of purple (1/2 of all bowls)


4. fold into a few layers using a spatula to help release the dough from the counter surface


5. slice into ~1/3" slices


6. roll each slice between your palms into an ~5" rod and seal the ends to form a donut; repeat with other half of ingredients


7. place on foil-lined tray and bake for ~20 minutes at 350 degrees F


alternatively fold layered dough once and cut into cubes for square cookies



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