1 I will extol the LORD at all times;
his praise will always be on my lips.
2 My soul will boast in the LORD;
let the afflicted hear and rejoice.
3 Glorify the LORD with me;
let us exalt his name together.
his praise will always be on my lips.
2 My soul will boast in the LORD;
let the afflicted hear and rejoice.
3 Glorify the LORD with me;
let us exalt his name together.
4 I sought the LORD, and he answered me;
he delivered me from all my fears.
5 Those who look to him are radiant;
their faces are never covered with shame.
6 This poor man called, and the LORD heard him;
he saved him out of all his troubles.
7 The angel of the LORD encamps around those who fear him,
and he delivers them.
he delivered me from all my fears.
5 Those who look to him are radiant;
their faces are never covered with shame.
6 This poor man called, and the LORD heard him;
he saved him out of all his troubles.
7 The angel of the LORD encamps around those who fear him,
and he delivers them.
8 Taste and see that the LORD is good;
blessed is the man who takes refuge in him.
9 Fear the LORD, you his saints,
for those who fear him lack nothing.
10 The lions may grow weak and hungry,
but those who seek the LORD lack no good thing.
blessed is the man who takes refuge in him.
9 Fear the LORD, you his saints,
for those who fear him lack nothing.
10 The lions may grow weak and hungry,
but those who seek the LORD lack no good thing.
Psalm 34
Cocoa Batter:
2 eggs
1/2 cup honey
1 tsp vanilla
2 oz butter (1/2 stick)
1.5 cups whole wheat flour
1/4 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
Plum Topping:
2 cups diced plum
1/4 cup honey
1/2 cup shredded coconut
Directions:
1. mix the eggs, honey, vanilla, and butter
2. stir in the flour, cocoa powder, salt, and baking soda
3. spread on olive oil-sprayed foil-lined tray into a large circle
4. mix the plum topping ingredients and spread over circle
5. bake for ~30 minutes at 350 degrees F
6. cut into pieces
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