Hazlenut Rhubarb Cheesecake

¹⁶ Your vine is cut down, it is burned with fire;
   at your rebuke your people perish.
¹⁷ Let your hand rest on the man at your right hand,
   the son of man you have raised up for yourself.
¹⁸ Then we will not turn away from you;
   revive us, and we will call on your name.
 ¹⁹ Restore us, O LORD God Almighty;
   make your face shine upon us,
   that we may be saved.Ps 80


Ingredients:


Crust
2 oz butter (1/2 stick)
1/4 cup honey
1/2 tsp salt
1.5 cups whole wheat flour


Rhubarb Layer
2 cups chopped rhubarb
1/2 cup honey

Cheesecake Layer
4 oz Neufchatel cheese (1/2 package)
1/2 cup honey
1 egg
1 tsp vanilla

1/4 cup chopped hazlenuts

Directions: 
1. mix crust ingredients and press down onto pie tray

2. cook the rhubarb and honey on the stovetop until sauce consistency is achieved
3. blend together the cheesecake layer ingredients
4. pour the rhubarb layer onto the crust

5. pour the cheesecake batter over the rhubarb layer
6. sprinkle nuts on top

7. bake for ~ 1 hr at 350 degrees F