Almond Flax Cookies

¹ How long, O LORD? Will you forget me forever?
   How long will you hide your face from me?
² How long must I wrestle with my thoughts
   and every day have sorrow in my heart?
   How long will my enemy triumph over me?

 ³ Look on me and answer, O LORD my God.
   Give light to my eyes, or I will sleep in death;
⁴ my enemy will say, “I have overcome him,”
   and my foes will rejoice when I fall.

 ⁵ But I trust in your unfailing love;
   my heart rejoices in your salvation.
⁶ I will sing to the LORD,
   for he has been good to me. Ps 13

Ingredients:
1/2 cup almond flour (almonds powdered in the blender)
1/2 cup flaxseed meal (flaxseeds powdered in the blender)
1 oz butter (1/4 stick)
1 tsp vanilla
1 egg
1/2 cup honey
1 cup whole wheat flour
1/4 tsp salt
1 tsp baking powder
almonds to top each cookie


Directions:
1. mix all ingredients with a spoon in a bowl
2. form into balls and place on olive oil-sprayed foil-lined tray
3. press an almond into the center of each ball of dough

4. bake for ~15 minutes at 350 degrees F