Cinnamon Oat Cake

¹⁰ The LORD will lay bare his holy arm
   in the sight of all the nations,
and all the ends of the earth will see
   the salvation of our God.

 ¹¹ Depart, depart, go out from there!
   Touch no unclean thing!
Come out from it and be pure,
   you who carry the vessels of the LORD.
¹² But you will not leave in haste
   or go in flight;
for the LORD will go before you,
   the God of Israel will be your rear guard.Isaiah 58

Ingredients:
2 eggs
1 oz butter (1/4 stick)
2 tsp vanilla extract
1/2 cup honey
1 cup whole wheat flour
1/4 tsp salt
2 tsp baking soda
1 cup quick oats
1/4 cup walnuts chopped
1/4 cup raisins
Glaze
1 oz butter (1/4 stick)
2 tsp cinnamon
2 tbsp honey


Directions:
1. mix the eggs, honey, butter, and vanilla
2. stir in the flour, salt, baking soda, oats, walnuts, and raisins

3. spread onto olive oil-sprayed foil-lined cake pan
4. mix the glaze ingredients and spread over cake batter

5. bake for ~30 minutes at 350 degrees F