Olive Oil Pastries with Potato and Meat

⁶ The wolf will live with the lamb,
   the leopard will lie down with the goat,
the calf and the lion and the yearling together;
   and a little child will lead them.
⁷ The cow will feed with the bear,
   their young will lie down together,
   and the lion will eat straw like the ox.
⁸ The infant will play near the cobra’s den,
   the young child will put its hand into the viper’s nest.
⁹ They will neither harm nor destroy
   on all my holy mountain,
for the earth will be filled with the knowledge of the LORD
   as the waters cover the sea. Isaiah 11


Ingredients:
Pastry Dough:
1 egg
1/2 tsp salt
2 tsp baking soda
1/3 cup olive oil
1/3 cup milk
1 tbsp honey
1 cup of whole wheat flour ++
Filling
4 medium red potatoes cooked and mashed (~10 minutes in microwave)
1/2 jalapeno diced
1/3 medium red onion diced
about 1/2 cup of cooked natural ground meat (I used thyme and sage turkey kabob left-overs)
2 tsp salt
1/4 cup yogurt


Directions: 
1. mix milk, olive oil, honey, and egg
2. add salt, baking soda, and flour (adding more if necessary) and knead to gain a rollable dough

3. mix filling ingredients

4. divide the dough into ~4 balls
5. roll each ball out with a rolling pin and spread 1/4 of the filling over the surface
6. roll up each one like a scroll and slice into ~1/2" thick pieces

7. place on a foil-lined tray and bake for ~15 minutes at 350 degrees F