1 “I tell you the truth, the man who does not enter the sheep pen by the gate, but climbs in by some other way, is a thief and a robber. 2 The man who enters by the gate is the shepherd of his sheep. 3 The watchman opens the gate for him, and the sheep listen to his voice. He calls his own sheep by name and leads them out. 4 When he has brought out all his own, he goes on ahead of them, and his sheep follow him because they know his voice. 5 But they will never follow a stranger; in fact, they will run away from him because they do not recognize a stranger’s voice.” 6 Jesus used this figure of speech, but they did not understand what he was telling them. John 10
Ingredients:
2 eggs
3/4 cup evaporated cane juice
2 oz. butter (1/2 stick)
1/4 cup milk
2 tsp vanilla
2 tsp baking powder
1/4 tsp salt
1 cup whole wheat flour
1 tbsp lemon zest
Frosting
1 oz butter (1/4 stick)
2 oz. Neufchatel Cheese
1/4 cup maple syrup
crushed almonds for garnish
Directions:
1. mix eggs, evaporated cane juice, butter, milk, and vanilla
2. stir in baking powder, salt, flour, and lemon zest
3. pour into 12 olive oil-sprayed lined muffin cups (regular size)
4. bake for ~25-30 minutes at 350 degrees F; let cool
5. mix the frosting ingredients and frost the cupcakes
6. top with crushed almonds
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