Rustic Whole Wheat Italian Pizza

¹ The LORD is my shepherd, I shall not be in want.
 ² He makes me lie down in green pastures,
he leads me beside quiet waters,
 ³ he restores my soul.
He guides me in paths of righteousness
   for his name’s sake.
⁴ Even though I walk
   through the valley of the shadow of death,
I will fear no evil,
   for you are with me;
your rod and your staff,
   they comfort me.
 ⁵ You prepare a table before me
   in the presence of my enemies.
You anoint my head with oil;
   my cup overflows.
⁶ Surely goodness and love will follow me
   all the days of my life,
and I will dwell in the house of the LORD
   forever. Psalm 23

Ingredients:
1 cup milk
2 tbsp olive oil
2 tbsp honey
~ 2 cups whole wheat flour
1/4 cup whole millet
2 tsp salt
2 tsp yeast

pizza sauce of your choice (I used homemade Italian tomato topping)

(fry 1/2 red onion diced, 2 tsp salt, 2 garlic cloves minced, and 2 tsp Italian dried herbs in 2 tbsp olive oil for ~3 minutes on high heat; add 5 roma tomatos diced and fry for ~10 minutes uncovered stirring continuously)

1/2 red bell pepper diced
1/2 jalapeno diced
shredded Mozzarella cheese

Directions:
1. mix the milk, olive oil, honey, salt and yeast in a bowl
2. add the flour and millet and knead by hand adding flour as necessary to obtain a rollable dough
3. knead by hand for ~5 minutes

4. leave to rise for ~ 1 hour (cover bowl with plate or towel)
5. form into balls of your chosen size and roll out into circles about 1/4 inch thick
6. place crust on olive oil-sprayed foil-lined tray
7. spread sauce over entire crust
8. sprinkle peppers and jalapenos over sauce
9. top with cheese

10. bake for ~20 minutes at 350 degrees F