Baked Eggplant with Peanuts, Peppers, Onions, and Lime

 ¹ “Come, let us return to the LORD.
He has torn us to pieces
   but he will heal us;
he has injured us
   but he will bind up our wounds.
² After two days he will revive us;
   on the third day he will restore us,
   that we may live in his presence.
³ Let us acknowledge the LORD;
   let us press on to acknowledge him.
As surely as the sun rises,
   he will appear;
he will come to us like the winter rains,
   like the spring rains that water the earth.”Hosea 6


Ingredients:
2 lbs baby eggplants quartered

2 tbsp olive oil
1 onion diced
1 jalapeno pepper minced
1 banana pepper minced
1/2 cup crushed peanuts (with skins)
2 tsp salt
juice from 1/2 lime

Directions:
1. combine and toss all ingredients

2. spread on foil-lined tray and bake for ~ 45-60 minutes tossing every 20 minutes at 350 degrees F