Selah Lasagna (for Dan and Rachel's Wedding)

¹⁴ For this reason I bow my knees before the Father, ¹⁵ from whom every family in heaven and on earth derives its name,¹⁶ that He would grant you, according to the riches of His glory, to be strengthened with power through His Spirit in the inner man, ¹⁷ so that Christ may dwell in your hearts through faith;and that you, being rooted and grounded in love, ¹⁸ may be able to comprehend with all the saints what is the breadth and length and height and depth, ¹⁹ and to know the love of Christ which surpasses knowledge, that you may be filled up to all the fullness of God. Eph 3

Ingredients:

10 oz dry lasagna noodles boiled and drained al dente (~ 24 noodles)

1 lb ground meat browned with 2 tsp salt

4 cups Italian seasoned tomato sauce

2 cups shredded mozzarella cheese

2 cups shredded cheddar cheese

2 cups cottage cheese

2 tbsp olive oil

1/4 cup dried parmesan cheese

Directions:

1. lay lasagna noodles flat onto the surface of a large metal baking tray (6 noodles)

2. mix the meat and tomato sauce and spread 1/3 of mixture over the noodles

3. sprinkle 2/3 cup of each cheese in three separate layers over the meat/tomato sauce

4. top with another layer of noodles

5. repeat for two more layers

6. brush top layer of noodles with olive oil and sprinkle with parmesan cheese

7. cover with tin foil 

8. bake at 350 degrees F for ~ 80 minutes

Brown Rice Noodles and Chicken Alfredo (with Selah's Touch)

1Paul, a bond-servant of Christ Jesus, called as an apostle,set apart for the gospel of God, ² which He promised beforehand through His prophets in the holy Scriptures, ³ concerning His Son, who was born of a descendant of David according to the flesh, ⁴ who was declared the Son of God with power by the resurrection from the dead, according to the Spirit of holiness, Jesus Christ our Lord, ⁵ through whom we have received grace and apostleship to bring about the obedience of faith among all the Gentiles for His name’s sake, ⁶ among whom you also are the called of Jesus Christ;Rom 1

Ingredients:

3 cups freshly cooked brown rice noodles 
3 cups milk
1/3 cup whole wheat flour
2 tsp garlic powder
2 tsp salt
1 tsp dried dill

1 tsp dried Italian herbs
1/2 cup shredded mozzarella cheese

1 cup cooked and sliced chicken breast

Directions:

1. in a cup mix together .5 cups of milk and the flour until there are no flour lumps

2. add the flour/milk mixture in the cup to the other 2.5 cups of milk in a pan and bring to a boil on medium heat while stirring

4. continue cooking and stirring  on medium-low heat until the sauce is thickened to your liking (~ 7 minutes)

5. stir in the salt, garlic powder, cheese, and herbs

6. add and combine the chicken and noodles

with Selah, Ben, Edwin, Jaden, and Adam today

Cake Roll with Peanut Cream (Korean Mozart Cake)

 ³ And I heard a loud voice from the throne saying, “Now the dwelling of God is with men, and He will live with them. They will be His people, and God Himself will be with them and be their God. ⁴ He will wipe every tear from their eyes. There will be no more death or mourning or crying or pain, for the old order of things has passed away. Rev 21


Ingredients:


6 eggs (separated)
1/2 cup water
3/4 cup honey
1.5 cups whole wheat flour

2 tsp vanilla

1/2 tsp salt

Peanut Cream

2 tbsp butter softened

1/4 cup honey

1/4 cup peanut flour (or 3 tbsp peanut butter)

Directions: preheat oven to 325 degrees F

1. beat the egg yolks, water, and honey on medium speed for 5 minutes

2. beat in the flour and salt

3. beat the egg white until stiff peaks form

4. fold the egg white into the batter

5. pour onto an olive oil-sprayed foil lined tray

6. bake for 25 minutes at 325 degrees F

Meanwhile, I was giving the blessed and brilliant Selah a science lesson (and my first middle school science tutoring experience)

mom already ate a piece :)

7. roll up with foil into a scroll, let cool, unroll and peel off foil

8. beat together the peanut cream ingredients and spread over entire surface of cake

9. roll up like a scroll again