Selah Lasagna (for Dan and Rachel's Wedding)

¹⁴ For this reason I bow my knees before the Father, ¹⁵ from whom every family in heaven and on earth derives its name,¹⁶ that He would grant you, according to the riches of His glory, to be strengthened with power through His Spirit in the inner man, ¹⁷ so that Christ may dwell in your hearts through faith;and that you, being rooted and grounded in love, ¹⁸ may be able to comprehend with all the saints what is the breadth and length and height and depth, ¹⁹ and to know the love of Christ which surpasses knowledge, that you may be filled up to all the fullness of God. Eph 3

Ingredients:

10 oz dry lasagna noodles boiled and drained al dente (~ 24 noodles)

1 lb ground meat browned with 2 tsp salt

4 cups Italian seasoned tomato sauce

2 cups shredded mozzarella cheese

2 cups shredded cheddar cheese

2 cups cottage cheese

2 tbsp olive oil

1/4 cup dried parmesan cheese

Directions:

1. lay lasagna noodles flat onto the surface of a large metal baking tray (6 noodles)

2. mix the meat and tomato sauce and spread 1/3 of mixture over the noodles

3. sprinkle 2/3 cup of each cheese in three separate layers over the meat/tomato sauce

4. top with another layer of noodles

5. repeat for two more layers

6. brush top layer of noodles with olive oil and sprinkle with parmesan cheese

7. cover with tin foil 

8. bake at 350 degrees F for ~ 80 minutes