Saturday

Fragrant Potato Stuffed Bread




13 Therefore, prepare your minds for action; be self-controlled; set your hope fully on the grace to be given you when Jesus Christ is revealed. 14 As obedient children, do not conform to the evil desires you had when you lived in ignorance. 15 But just as he who called you is holy, so be holy in all you do; 16 for it is written: “Be holy, because I am holy.”
 17 Since you call on a Father who judges each man’s work impartially, live your lives as strangers here in reverent fear. 18 For you know that it was not with perishable things such as silver or gold that you were redeemed from the empty way of life handed down to you from your forefathers, 19 but with the precious blood of Christ, a lamb without blemish or defect. 20 He was chosen before the creation of the world, but was revealed in these last times for your sake. 21 Through him you believe in God, who raised him from the dead and glorified him, and so your faith and hope are in God.
I Peter 1

Ingredients:

Dough
1/2 cup milk
1/4 cup olive oil
1 egg
1 tbsp honey
1 tbsp yeast
2 tsp salt
~3 cups whole wheat flour (add more if necessary to achieve a soft rollable dough)

Filling
1 large potato cut into cubes
1 tsp salt
1 tsp turmeric
1/4 cup chopped cilantro
1/4 medium onion diced

Directions:
1. mix the milk, oil, egg, yeast, and salt
2. knead in the flour and continue kneading for ~ 10 minutes
3. mix the filling ingredients
4. form small balls of dough and roll with a rolling pin into circle
5. put a spoonful of filling in the center of each dough circle and fold in half
6. use a fork to press the edges together
7. bake for ~ 30 minutes at 350 degrees F

* you can choose the size of your circles and the amount of filling to use
* you can fill these with whatever you like: fruit, meat, cheese, etc.

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