Nectarine Strawberry Kiwi Cheesecake

¹⁰ As the rain and the snow
   come down from heaven,
and do not return to it
   without watering the earth
and making it bud and flourish,
   so that it yields seed for the sower and bread for the eater,
¹¹ so is my word that goes out from my mouth:
   It will not return to me empty,
but will accomplish what I desire
   and achieve the purpose for which I sent it.
¹² You will go out in joy
   and be led forth in peace;
the mountains and hills
   will burst into song before you,
and all the trees of the field
   will clap their hands.
¹³ Instead of the thornbush will grow the pine tree,
   and instead of briers the myrtle will grow.
This will be for the LORD’s renown,
   for an everlasting sign,
   which will not be destroyed.”


Ingredients:


Crust
1 egg
1/2 cup honey
1 tsp vanilla
2 oz butter (1/2 stick)
1 cup oats
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt


Cheesecake Layer
1 egg
8 oz Neufchatel Cheese softened (1 package)
3/4 cup honey


1/2 cup diced nectarine
1/2 cup diced strawberries
1/4 cup diced kiwi


Directions:
1. mix crust ingredients and spread onto the bottom of an olive oil-sprayed foil-lined cake pan
2. blend together the cheesecake layer ingredients and pour onto crust
3. sprinkle the fruit over the cheesecake layer
4. bake for ~50-60 minutes at 350 degrees F