Walnut Oat Peach Bars

 ¹ Fourteen years later I went up again to Jerusalem, this time with Barnabas. I took Titus along also. ² I went in response to a revelation and set before them the gospel that I preach among the Gentiles. But I did this privately to those who seemed to be leaders, for fear that I was running or had run my race in vain. ³ Yet not even Titus, who was with me, was compelled to be circumcised, even though he was a Greek. ⁴ This matter arose because some false brothers had infiltrated our ranks to spy on the freedom we have in Christ Jesus and to make us slaves. ⁵ We did not give in to them for a moment, so that the truth of the gospel might remain with you.Gal 2


Ingredients:
3 eggs
1 cup evaporated cane juice
2 cups walnut flour (walnuts powdered in the blender)
1 cup oat flour (oats powdered in the blender)
1 tsp baking soda
1/2 tsp salt

Peach Filling
2 peaches diced
1/4 cup honey
1 tsp vanilla


Directions:
1. mix the ingredients in a bowl and pour half onto an olive oil-sprayed foil-lined pan
2. mix the filling ingredients and spread over walnut batter in pan
3. spread the rest of the walnut batter over the peaches
4. bake for ~45 minutes at 350 degrees F