Sunday

Tomato Basil Brussel Sprouts Salad





 “I know that the LORD has given this land to you and that a great fear of you has fallen on us, so that all who live in this country are melting in fear because of you. 10 We have heard how the LORD dried up the water of the Red Sea for you when you came out of Egypt, and what you did to Sihon and Og, the two kings of the Amorites east of the Jordan, whom you completely destroyed. 11 When we heard of it, our hearts melted and everyone’s courage failed because of you, for the LORD your God is God in heaven above and on the earth below. 12Now then, please swear to me by the LORD that you will show kindness to my family, because I have shown kindness to you. Give me a sure sign 13 that you will spare the lives of my father and mother, my brothers and sisters, and all who belong to them, and that you will save us from death.” Josh 2


Ingredients:


2 tbsp olive oil
2 cups quartered brussel sprouts
2 tsp salt
1 tsp white pepper
1/4 cup water
3 medium tomatoes diced
1/4 cup fresh basil leaves
1 jalapeno pepper diced


Directions:


1. fry the sprouts, salt, and pepper in the oil for ~ 5 minutes under medium high heat
2. add the rest of the ingredients and bring to a boil
3. cover lid and let simmer for ~ 10 minutes under medium-low heat until most of the liquid is gone

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