Angel Cinnamon Cream Rolls

 ¹ In the year that King Uzziah died, I saw the Lord seated on a throne, high and exalted, and the train of his robe filled the temple. ² Above him were seraphs, each with six wings: With two wings they covered their faces, with two they covered their feet, and with two they were flying. ³ And they were calling to one another:

   “Holy, holy, holy is the LORD Almighty;
   the whole earth is full of his glory.”

 ⁴ At the sound of their voices the doorposts and thresholds shook and the temple was filled with smoke.

 ⁵ “Woe to me!” I cried. “I am ruined! For I am a man of unclean lips, and I live among a people of unclean lips, and my eyes have seen the King, the LORD Almighty.”

 ⁶ Then one of the seraphs flew to me with a live coal in his hand, which he had taken with tongs from the altar. ⁷ With it he touched my mouth and said, “See, this has touched your lips; your guilt is taken away and your sin atoned for.”Is 6

Ingredients:

Cake

3 egg white beaten until stiff peaks form

1/3 cup whole wheat flour

1/3 cup evaporated cane juice

1/4 tsp salt

1/2 tsp baking soda

1 tsp vanilla

Cinnamon Cream

2 tbsp Neufchatel cheese softened

2 tbsp evaporated cane juice

1 tsp cinnamon

Directions:

1. combine cake ingredients and spread onto a buttter-sprayed foil-lined tray

2. bake for ~ 15 min at 350 degrees F

3. roll up like a scroll with the foil still attached and unroll

4. use a thin spatula to remove the cake from the foil and let cool

5. combine cream ingredients and spread over cake

6. roll up like a scroll and slice