Cauliflower Carrot Curry

³⁷ “This is what the Sovereign LORD says: Once again I will yield to the plea of the house of Israel and do this for them: I will make their people as numerous as sheep, ³⁸ as numerous as the flocks for offerings at Jerusalem during her appointed feasts. So will the ruined cities be filled with flocks of people. Then they will know that I am the LORD.” Ez 36

Ingredients:

2 tbsp olive oil
1 tsbp minced garlic
1 tbsp minced ginger
2 tsp salt
1 tsp turmeric
1 tbsp minced chillis
1 head cauliflower diced
2 large carrots peeled and diced
1 cup crushed tomatoes
1/4 cup cilantro leaves

Directions:

1. fry the garlic, ginger, salt, and turmeric in the oil on medium heat for ~ 5 minutes
2. add the cauliflower, chillis, and carrots and continue cooking while stirring for ~ 5 minutes
3. add the remaining ingredients, cover lid, and let simmer for ~ 10 minutes