Rosemary Chicken and Potatoes

¹³ Therefore, with minds that are alert and fully sober, set your hope on the grace to be brought to you when Jesus Christ is revealed at his coming. ¹⁴ As obedient children, do not conform to the evil desires you had when you lived in ignorance. ¹⁵But just as he who called you is holy, so be holy in all you do; ¹⁶ for it is written: “Be holy, because I am holy.” I Peter 1


Ingredients:


2 tbsp olive oil
1 onion diced
3 cloves garlic minced
3 carrots peeled and diced
1 tbsp salt
1 tsp pepper

2 tbsp fresh rosemary (or 1 tbsp dried)

1/4 cups whole wheat flour

2 cups cooked and cut chicken meat

2 cups chicken stock

3 cups milk

Directions:

1. fry the onions, garlic, carrots, salt, pepper, and rosemary in the oil on medium heat for ~ 5 minutes 

2. add the flour and continue frying while stirring for ~ 3 minutes

3. add the remaining ingredients and bring to a boil

4. cover lid and let simmer for ~ 15 minutes