Mango, Peach, and Walnut Oat Bars

³ We ought always to thank God for you, brothers, and rightly so, because your faith is growing more and more, and the love every one of you has for each other is increasing. ⁴ Therefore, among God’s churches we boast about your perseverance and faith in all the persecutions and trials you are enduring.2 Thess 1

Ingredients:

1/4 cup butter softened (1/2 stick)

3/4 cup honey

1 tsp vanilla

2 eggs

1 cup walnut flour (powdered walnuts)

1.5 cups oat flour (powdered rolled oats)

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 mango, peeled and diced

2 peaches diced

Directions:

1. preheat oven to 350 degrees F

2. use an egg beater to mix the butter, honey, vanilla, and eggs

3. beat in the walnut and oats flours, baking soda, salt, and, cinnamon

4. use a large spoon to stir in the mango and nectarine

5. pour into an olive oil-sprayed cake pan

6. bake for ~ 45 minutes