Friday

Italian Noodles with Sardines and Kidney Beans




We have thought on Your lovingkindness, O God,
In the midst of Your temple.
10 As is Your name, O God,
So is Your praise to the ends of the earth;
Your right hand is full of righteousness.
11 Let Mount Zion be glad,
Let the daughters of Judah rejoice
Because of Your judgments.
12 Walk about Zion and go around her;
Count her towers;
13 Consider her ramparts;
Go through her palaces,
That you may tell it to the next generation.
14 For such is God,
Our God forever and ever;
He will guide us until death. Ps 48

Ingredients:

2 cups cooked whole wheat noodles
2 cups milk
1 tsp salt
1 cup shredded mozzarella cheese
1 cup stewed tomatoes
12 oz cooked sardines
1/2 cup fresh basil leaves
3 cloves minced garlic
1 cup cooked kidney beans

Directions:

1. bring the noodles,milk, and salt to a boil in a medium-sized pot on medium-high heat
2. add the remaining ingredients and simmer on low heat for ~ 10 minutes covered; stir occasionally

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