Italian Pole Beans, Black-eyed Peas, Tomatoes, and Radish with Brown Rice Pasta

⁴ Now when a man works, his wages are not credited to him as a gift, but as an obligation. ⁵ However, to the man who does not work but trusts God who justifies the wicked, his faith is credited as righteousness. ⁶ David says the same thing when he speaks of the blessedness of the man to whom God credits righteousness apart from works:

 ⁷ “Blessed are they
   whose transgressions are forgiven,
   whose sins are covered.
⁸ Blessed is the man
   whose sin the Lord will never count against him.Romans 4

Ingredients:


Vegetable Mix
1/4 cup olive oil
1 onion diced
1 tbsp salt
1 cup chopped Italian pole beans
1 cup chopped white Daikon radish (or any radish)
1 cup diced tomatoes (I used Roma)
1/4 cup chopped basil


Pasta
8 oz dry brown rice pasta
1 quart water
2 cups cooked black-eye peas


Directions:
1. fry the onion and salt in the oil for ~ 5 minutes under medium-high heat
2. add the rest of the vegetable mix ingredients and continue frying for ~ 5 minutes under medium high heat

3. meanwhile boil the pasta in the water to the al dente state (~7-10 minutes) and drain if necessary

4. stir the peas and vegetable mix into the pasta