Saturday

Mini Sliced Salad-Filled French Bread Rolls





 33 “When these people, or a prophet or a priest, ask you, ‘What is the oracle of the LORD?’ say to them, ‘What oracle? I will forsake you, declares the LORD.’ 34 If a prophet or a priest or anyone else claims, ‘This is the oracle of the LORD,’ I will punish that man and his household. 35 This is what each of you keeps on saying to his friend or relative: ‘What is the LORD’s answer?’ or ‘What has the LORD spoken?’ 36 But you must not mention ‘the oracle of the LORD’ again, because every man’s own word becomes his oracle and so you distort the words of the living God, the LORD Almighty, our God. 37 This is what you keep saying to a prophet: ‘What is the LORD’s answer to you?’ or ‘What has the LORD spoken?’ 38 Although you claim, ‘This is the oracle of the LORD,’ this is what the LORD says: You used the words, ‘This is the oracle of the LORD,’ even though I told you that you must not claim, ‘This is the oracle of the LORD.’ 39 Therefore, I will surely forget you and cast you out of my presence along with the city I gave to you and your fathers. 40 I will bring upon you everlasting disgrace—everlasting shame that will not be forgotten.” Jer 23


Ingredients:


Dough
1 egg
1 tbsp honey
1/4 cup milk
2 tbsp olive oil
1 tsp salt
2 tsp yeast
1 cup whole wheat flour (add more if necessary to achieve a soft rollable dough)

Salad Filling (you can pick which vegetables to use)
1/2 cup chopped cucumber
1/2 cup chopped cabbage
1/4 cup chopped cherry tomatoes
1 Jalapeno diced
1/2 cup shredded Mozzarella cheese
1 tsp salt
1 tsp minced ginger
1 tsp minced garlic


Directions:
1. mix the egg, honey, oil, salt, and yeast
2. knead in the flour
3. form dough into several small balls
4. mix salad ingredients


5. use a rolling pin to roll out each ball into a large oval
6. place a large spoon of salad onto the oval in a line along the middle


7. fold side over and pinch ends together
8. roll on counter top into long sticks
9. cut slits along the length of each stick with a knife


10. bake at 350 degrees F for ~20 minutes




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