Monday

Sweet Potato Pecan Brazil Nut Oat Bars





 3 His divine power has given us everything we need for life and godliness through our knowledge of him who called us by his own glory and goodness. 4 Through these he has given us his very great and precious promises, so that through them you may participate in the divine nature and escape the corruption in the world caused by evil desires.
 5 For this very reason, make every effort to add to your faith goodness; and to goodness, knowledge; 6 and to knowledge, self-control; and to self-control, perseverance; and to perseverance, godliness; 7 and to godliness, brotherly kindness; and to brotherly kindness, love. 8 For if you possess these qualities in increasing measure, they will keep you from being ineffective and unproductive in your knowledge of our Lord Jesus Christ. 9 But if anyone does not have them, he is nearsighted and blind, and has forgotten that he has been cleansed from his past sins.
 10 Therefore, my brothers, be all the more eager to make your calling and election sure. For if you do these things, you will never fall, 11 and you will receive a rich welcome into the eternal kingdom of our Lord and Savior Jesus Christ. 2 Peter 1

Ingredients:
1 cup pecan flour (pecans powdered in the blender)
1/2 cup Brazil Nut Flour (brazil nuts powdered in the blender)
19 oz pureed tofu (I used 1 box of Trader Joe's)
1.5 cups honey
1.5 cups oat flour (oats powdered in the blender)
1 tsp baking soda
1/2 tsp salt
1 egg
flesh from 1 large baked sweet potato (mashed)


Directions:
1. mix all ingredients in a bowl
2. spread onto an olive oil-sprayed foil-lined pan
3. bake for ~ 45-60 minutes 





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