Chocolate Cream Walnut Oat Bars

²² “Joseph is a fruitful vine,
   a fruitful vine near a spring,
   whose branches climb over a wall.
²³ With bitterness archers attacked him;
   they shot at him with hostility.
²⁴ But his bow remained steady,
   his strong arms stayed limber,
because of the hand of the Mighty One of Jacob,
   because of the Shepherd, the Rock of Israel,
²⁵ because of your father’s God, who helps you,
   because of the Almighty, who blesses you
with blessings of the heavens above,
   blessings of the deep that lies below,
   blessings of the breast and womb.
²⁶ Your father’s blessings are greater
   than the blessings of the ancient mountains,
   than the bounty of the age-old hills.
Let all these rest on the head of Joseph,
   on the brow of the prince among his brothers.Gen 49


Ingredients:


Walnut Layer
2 eggs
1 cup honey
1 cup walnut flour (walnuts powdered in the blender)
2 cups oat flour
1 tsp baking soda
1/2 tsp salt

Chocolate Cream
8 oz Neufchatel cheese softened (1 package)
1/2 cup evaporated cane juice (or other natural sweetener)
2 eggs
1 tsp vanilla

Directions:
1. stir the walnut layer ingredients and spread onto the bottom of an olive oil-sprayed foil-lined pan
2. blend together chocolate cream ingredients and pour over walnut layer
3. bake for ~45 minutes at 350 degrees F