Pecan Oat Biscuits

 ⁸ “Judah, your brothers will praise you;
   your hand will be on the neck of your enemies;
   your father’s sons will bow down to you.
⁹ You are a lion’s cub, O Judah;
   you return from the prey, my son.
Like a lion he crouches and lies down,
   like a lioness—who dares to rouse him?
¹⁰ The scepter will not depart from Judah,
   nor the ruler’s staff from between his feet,
until he comes to whom it belongs
   and the obedience of the nations is his.
¹¹ He will tether his donkey to a vine,
   his colt to the choicest branch;
he will wash his garments in wine,
   his robes in the blood of grapes.
¹² His eyes will be darker than wine,
   his teeth whiter than milk Gen 49


Ingredients:
2 eggs
1 cup honey
1/4 cup butter softened (1/2 stick)
1 tsp vanilla
1 cup crushed pecans
1 cups oats
2 cups whole wheat flour
1 tsp salt
2 tsp baking soda


Directions:
1. mix the egg, honey, butter, and vanilla
2. stir in the rest of the ingredients
3. drop by spoonfuls (choose the size of your liking) on an olive oil-sprayed foil-lined pan
4. bake at 350 degrees F for 10-15 minutes