Creamy Peach Kiwi Walnut Oat Cake

⁴ But you, brothers, are not in darkness so that this day should surprise you like a thief. ⁵ You are all sons of the light and sons of the day. We do not belong to the night or to the darkness. ⁶ So then, let us not be like others, who are asleep, but let us be alert and self-controlled. ⁷ For those who sleep, sleep at night, and those who get drunk, get drunk at night. ⁸ But since we belong to the day, let us be self-controlled, putting on faith and love as a breastplate, and the hope of salvation as a helmet. ⁹For God did not appoint us to suffer wrath but to receive salvation through our Lord Jesus Christ. ¹⁰ He died for us so that, whether we are awake or asleep, we may live together with him. ¹¹ Therefore encourage one another and build each other up, just as in fact you are doing. I Thess 5


Ingredients:


Cake
2 eggs
3/4 cup honey
1 tsp vanilla
1 cup walnut flour (walnuts powdered in the blender)
2 cups oat flour (oats powdered in the blender)
1/2 tsp salt
2 tsp baking soda

Cream
4 oz Neufchatel cheese (1/2 package)
1/2 cup honey
1 egg

Fruit
3 peaches diced
2 kiwi fruit diced

Directions:

1. mix together the cake ingredients and pour into an olive oil-sprayed foil-lined pan
2. beat together the cream ingredients and pour over cake batter
3. mix the fruit and spoon over cream
4. bake for 45-60 minutes at 350 degrees F