Potato and Cheese Souffle Soup

⁸ Finally, all of you, live in harmony with one another; be sympathetic, love as brothers, be compassionate and humble.⁹ Do not repay evil with evil or insult with insult, but with blessing, because to this you were called so that you may inherit a blessing. ¹⁰ For,

   “Whoever would love life
   and see good days
must keep his tongue from evil
   and his lips from deceitful speech.
¹¹ He must turn from evil and do good;
   he must seek peace and pursue it.
¹² For the eyes of the Lord are on the righteous
   and his ears are attentive to their prayer,
but the face of the Lord is against those who do evil.” I Peter 3

Ingredients:

2 tbsp butter

1 cup diced broccoli

3 carrots peeled and diced

3 cloves garlic minced

1 tbsp salt

1 tsp curry powder

1 tsp white pepper

3/4 cup whole wheat flour

2 cups chicken broth

1 cup shredded mozzarella cheese

4 cups milk

4 cups potatoes cooked and diced

4 eggs

Directions:

1. fry the broccoli, carrot, garlic, salt, pepper, and curry powder in the butter for ~ 5 minutes under medium-high heat

2. add the flour and continue cooking while stirring for ~ 3 minutes

3. add the rest of the ingredients and bring to a boil

4. cover lid, reduce heat to low, and simmer for ~ 15 minutes