Pumpkin Cheese Cake With Peanut Crust

 ¹ In you, LORD my God,
   I put my trust.

 ² I trust in you;
   do not let me be put to shame,
   nor let my enemies triumph over me.
³ No one who hopes in you
   will ever be put to shame,
but shame will come on those
   who are treacherous without cause.Ps 25

Ingredients:

Peanut Crust

2 eggs
1 cup honey
1 tsp vanilla
2 oz butter (1/2 stick)
1/3 cup natural peanut butter
2 cups whole wheat flour
1 tsp baking soda

Pumpkin Layer

2 cups mashed cooked pumpkin
1 cup honey
8 oz Neufchatel cheese (1 package)

Directions:
1. mix together the crust ingredients and spread onto the bottom of an olive oil-sprayed foil-lined tray
2. blend together the pumpkin layer ingredients and pour over crust
3. bake for ~ 45 minutes @ 350 degrees F