Monday

Cranberry Walnut Bread



8 “‘But you, O mountains of Israel, will produce branches and fruit for my people Israel, for they will soon come home. 9 I am concerned for you and will look on you with favor; you will be plowed and sown, 10 and I will multiply the number of people upon you, even the whole house of Israel. The towns will be inhabited and the ruins rebuilt. 11 I will increase the number of men and animals upon you, and they will be fruitful and become numerous. I will settle people on you as in the past and will make you prosper more than before. Then you will know that I am the LORD. 12 I will cause people, my people Israel, to walk upon you. They will possess you, and you will be their inheritance; you will never again deprive them of their children. Ez 36

Ingredients:

4 eggs
4 oz butter softened (1 stick)
1 cup honey
2 tsp vanilla
3 cups whole wheat flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup dried cranberries
1/2 cup chopped walnuts

Directions:

1. use an egg beater to beat together the liquid ingredients
2. beat in the flour, baking soda, salt, and cinnamon
3. stir in the cranberries and walnuts
4. pour into an olive oil-sprayed cake pan
5. bake for ~ 45 minutes @ 350 degrees F

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