Rosemary Scalloped Potatoes and Turkey (for potluck)

²³ I will show the holiness of my great name, which has been profaned among the nations, the name you have profaned among them. Then the nations will know that I am the LORD, declares the Sovereign LORD, when I show myself holy through you before their eyes. Ez 36

Ingredients:

7 medium potatoes sliced into 1/4" slices
3 cups cooked cubed turkey
2 oz butter cut into small pieces
1 tbsp salt
2 tsp white pepper
1 onion sliced
2 tbsp fresh rosemary leaves
1/4 cup whole wheat flour
3 cups milk

Directions:

1. stir together the first 7 ingredients
2. mix in the flour and arrange on a large baking tray
3. pour milk over the other ingredients
4. bake for ~ 2.5 hours covered at 350 degrees F (it took this long for the potatoes to cook!...but you could keep checking every 30 min)