Coriander Chicken, Sauteed Peppers, Carrots, Red Onions, Olives, and Basil Sandwiches

 ⁵³ Jesus said to them, “I tell you the truth, unless you eat the Flesh of the Son of Man and drink His blood, you have no life in you. ⁵⁴ Whoever eats My flesh and drinks My blood has eternal Life, and I will raise him up at the last day. John 6

Ingredients:

whole wheat sandwich rolls or buns 

Coriander Chicken

1 tbsp olive oil

4 oz raw chicken cut into small pieces

1 tsp salt

1/4 tsp coriander

1/4 tsp black pepper

Sauteed Peppers, Carrots, Olives, and Red Onions

2 tbsp olive oil

1/2 red onion diced

2 tsp salt

1 large bell pepper diced

2 large carrots peeled and diced

1/4 cup sliced olives

1 tbsp crushed dried red chilli (optional; dad and mom like everything spicy)

fresh basil leaves

shredded mozzarella cheese (optional)

Directions:

1. Coriander Chicken: fry the chicken, salt, coriander, and pepper in the olive oil under medium heat for ~ 5 minutes, cover lid and continue cooking for ~ 10 minutes or until cooked thoroughly (stirring every 2 minutes)

2. Sauteed Peppers, Carrots, Olives and Red Onions: Fry the peppers, carrots, onions, olives, and salt in the olive oil for ~ 5 minutes under medium heat

3. add the cheese to one half of the bun/roll and toast the bread until the cheese melts

4. spread the chicken, vegetables, and fresh basil leaves over the cheese and top with the other half of the bun/roll