Quick Cinnamon Rolls

²³ Yet I am always with you; 
   You hold me by my right hand. 
²⁴ You guide me with your counsel, 
   and afterward You will take me into glory. 
²⁵ Whom have I in heaven but You? 
   And earth has nothing I desire besides You. 
²⁶ My flesh and my heart may fail, 
   but God is the strength of my heart 
   and my portion forever. Ps 73

Ingredients:

3 tbsp butter softened

1/4 cup honey

1 cup milk

1 egg

2.5 cups whole wheat flour

2 tsp baking powder

1/2 tsp salt
1 tbsp dough enhancer 

Cinnamon Filling

2 tbsp butter softened

2 tbsp honey

2 tsp cinnamon

Directions:

1. use an egg beater to beat the butter, honey, milk and egg

2. knead in the flour, baking soda, salt, and dough enhancer

3. let the dough sit for 10 minutes

4. use a rolling pin to roll out into large rectangle(s) about 1/4 inch thick

5. spread the filling over the entire rectangle(s) (I ended up making 3 rectangles about 1 square foot each)

6. roll the rectangles like a scroll and slice into 1/2 inch thick pieces

7. place onto baking sheet and bake for ~ 25 minutes at 350 degrees F

Alternatively, you can fill with a nut-butter/honey mixture. This picture shows these rolls filled with sunflower butter (2 tbsp) + honey (1 tbsp).