Saturday

Peppers and Olive Foccaccia





 30 “If his sons forsake my law
   and do not follow my statutes,
31 if they violate my decrees
   and fail to keep my commands,
32 I will punish their sin with the rod,
   their iniquity with flogging;
33 but I will not take my love from him,
   nor will I ever betray my faithfulness.
34 I will not violate my covenant
   or alter what my lips have uttered.
35 Once for all, I have sworn by my holiness—
   and I will not lie to David—
36 that his line will continue forever
   and his throne endure before me like the sun;
37 it will be established forever like the moon,
   the faithful witness in the sky.” Ps 89



Ingredients:
3 tbsp honey
2 eggs
1/3 cup olive oil
1/3 cup milk
2 tsp salt
2 tsp yeast
~2.5 cups whole wheat flour (add more if necessary to achieve a very soft dough)
1 red bell pepper diced
1 small green chili minced




1/3 cup olives sliced 






Directions:
1. stir the honey, eggs, oil, milk, salt, and yeast
2. knead in the flour 
3. knead in the peppers, chili, and olives
4. spread onto a large pizza pan




5. leave for 30 minutes at room temp
6. bake for ~30 minutes at 350 degrees F



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