Cinnamon Flax Walnut Rye Cake-Bread

⁴ One thing I ask of the LORD,
   this is what I seek:
that I may dwell in the house of the LORD
   all the days of my life,
to gaze upon the beauty of the LORD
   and to seek him in his temple.
⁵ For in the day of trouble
   he will keep me safe in his dwelling;
he will hide me in the shelter of his tabernacle
   and set me high upon a rock.
⁶ Then my head will be exalted
   above the enemies who surround me;
at his tabernacle will I sacrifice with shouts of joy;
   I will sing and make music to the LORD.
Ps 27


Ingredients:
3 eggs
1/2 cup olive oil
1 cup honey
1 tsp vanilla
1.5 cups whole wheat flour
1 tbsp cinnamon
1/3 cup flax seed flour (flaxseeds powdered in the blender)
1/3 cup walnut flour (walnuts powdered in the blender)
1/3 cup rye meal (rye kernels powdered in the blender)


Directions:
1. mix eggs, honey, oil, and vanilla
2. stir in the rest of the ingredients
3. pour onto olive oil-sprayed foil-lined cake pan
4. bake for ~ 45 minutes at 350 degrees F