Saturday

Peach Peanut Oat Cake





9 Love must be sincere. Hate what is evil; cling to what is good. 10 Be devoted to one another in brotherly love. Honor one another above yourselves. 11 Never be lacking in zeal, but keep your spiritual fervor, serving the Lord. 12 Be joyful in hope, patient in affliction, faithful in prayer. 13 Share with God’s people who are in need. Practice hospitality.
 14 Bless those who persecute you; bless and do not curse. 15 Rejoice with those who rejoice; mourn with those who mourn. 16Live in harmony with one another. Do not be proud, but be willing to associate with people of low position. Do not be conceited.Romans 12

Ingredients:
3 eggs
3 peaches cut into pieces
2 oz butter (1/2 stick)
1/3 cup peanut butter
1 cup honey
2 tsp vanilla
1/2 tsp salt
2 tsp baking soda
1 cup whole wheat flour
3 cups oats


Directions:
1. puree the peaches with the eggs
2. stir in the butter, peanut butter, honey, and vanilla
3. stir in the salt, baking soda, flour and oats
4. pour into two olive oil-sprayed foil-lined cake trays




5. bake for ~30-40 minutes at 350 degrees F




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