Red Potatoes with Rosemary Butter

⁷ Now if the ministry that brought death, which was engraved in letters on stone, came with glory, so that the Israelites could not look steadily at the face of Moses because of its glory, fading though it was, ⁸ will not the ministry of the Spirit be even more glorious? 2 Cor 3

Ingredients:

2 tbsp butter

1 tbsp chopped fresh rosemary

1 onion diced

2 tsp salt

10 red potatoes cooked and quartered

Directions:

1. fry the rosemary, onion, and salt in the butter for ~ 5 minutes under medium-high heat

2. add the potatoes and continue cooking while tossing for ~ 10 minutes (or until the outsides of the potatoes become coarse)